Key Findings From the Food Navigator Pilot, SNAP-Ed Programming in Michigan Farmers Markets

Date/Time
Date(s) - 06/29/2017
3:00 pm - 4:00 pm

Category(ies)


The Michigan Farmers Market Association (MIFMA) would like to invite you to a webinar hosted by the Public Health Institute’s (PHI) Center for Wellness and Nutrition: Key Findings from the Michigan Fitness Foundation Farmers Market SNAP-Ed Food Navigator Pilot Project: SNAP-Ed Nutrition Education Programming in Michigan Farmers Markets
PHI worked in collaboration with Michigan Fitness Foundation (MFF) and MIFMA to conduct a formative evaluation of the Food Navigator Pilot Program, a SNAP-Ed nutrition education intervention in Michigan farmers markets.
 

The intervention included: 1) designated Food Navigators onsite during farmers market operating hours to guide low-income consumers, 2) MFF social marketing messaging featuring Michigan Harvest of the Month™ (MiHOTM), and 3) experiential nutrition education programming in collaboration with SNAP-Ed partners (e.g., cooking demonstrations and food tastings). In this presentation, we will share the mixed-method approach used to evaluate the Food Navigator Pilot and highlight key evaluation findings, including indicators from the SNAP-Ed Evaluation Framework.

Read this flyer for more information and a list of partners and speakers.
 
Date: Thursday, June 29
Time: 3:00 – 4:00 PM EST/12:00 – 1:00 PST