COVID-19 Resources

Whatever role you serve at your farmers market, we know that not only are you dedicated to ensuring shoppers have access to healthy, locally grown food and other high-quality products — but you’re also deeply committed to the safety of shoppers and the products they purchase. Never in MIFMA’s history has this mission been more important. In response to COVID-19, we want to share with you the following guidance and considerations on operating farmers markets in Michigan during this period of heightened public safety.

Farmers market managers should consult their local health departments and the State of Michigan for information pertinent to COVID-19 and current conditions in their community.  You can regularly read the updates and recommendations available on their websites and sign up for any alerts offered by state or county-level health officials to stay the most up-to-date with what is being recommended or required.

Farmers markets are critical infrastructure because of the role they play in our food system and they can operate provided they follow health and safety practices.

According to the MI Safe Start Plan, the state has been divided into eight regions. Counties can be independently moved between six different phases of the plan based on the risk of the spread of the epidemic in their county. Based on the risk level across multiple counties, the Governor has the authority to move regions through economic engagement phases which describe how businesses can and cannot operate in that region. The epidemiological risk level for a county may differ from the economic engagement phase for the region it is in, however the modifications necessary to farmers market operations are based on the economic engagement phase for the entire region. To view the map and track the economic engagement phase of the plan your region is currently in, consult the MI Safe Start Restrictions site. The guidelines for farmers market operations have been updated based on the modifications markets are either required or recommended to make depending on which economic engagement phase of the plan their region is currently in.

Resources

Guidelines and recommendations for Farmers Markets to modify their operations

Last update: 8-14-2020

Frequently Asked Questions

updated 8-14-2020

Guidelines for Developing a Daily COVID-19 Screening Program

SBAM Template for developing a COVID-19 Preparedness and Response Plan

Michigan State University Extension COVID-19 Hazard Assessment and Mitigation Program (CHAMP)

This new program assists farms and businesses involved in agriculture with developing a written COVID-19 control plan.

Tips for sanitizing SNAP tokens

P-EBT Fact Sheet for Farmers Market Shoppers

P-EBT Fact Sheet for Farmers Market Managers and Vendors

How to Set Up a Handwashing Station

Marketing Your Farmers Market During COVID-19 Webinar

recorded 05-06-20 by the Illinois Farmers Market Association

Personal Protection Equipment (PPE) Procurement Platform

Spanish Resources

Mercados de Agricultores de Michigan en Respuesta a COVID-19

updated 8-17-2020

Pautas para Desarrollar e Implementar un Programa Diario de Detección de COVID-19

Printable Signage

Face Mask Required for Entry

COVID-19 Safety at the Farmers Market (8.5" x 11")

COVID-19 Safety at the Farmers Market (11" x 17")

P-EBT Accepted Here

COVID-19 Handouts and Signs for Businesses and Employers

Available through the Bay County Health Department.

COVID-19 Seguridad en el Mercado de Agricultores (8.5"x11")

COVID-19 Seguridad en el Mercado de Agricultores (11"x17")

كوفيد -١٩ السلامة في سوق المزارعين

size 8.5"x11"

كوفيد -١٩ السلامة في سوق المزارعين

size 11"x17"

External Resources