Resources
Talking Points for Market Managers: COVID Exposures at the Market
Published Date: December 27, 2021
Michigan State University Extension COVID-19 Hazard Assessment and Mitigation Program (CHAMP)
This new program assists farms and businesses involved in agriculture with developing a written COVID-19 control plan.
Marketing Your Farmers Market During COVID-19 Webinar
recorded 05-06-20 by the Illinois Farmers Market Association
Spanish Resources
Recomendaciones para operar los mercados de agricultores de Michigan
Published 7-16-21
Recomendaciones para operar los mercados de agricultores de Michigan
Published 7-16-21
P-EBT Resource Toolkit
Printable Signage
COVID-19 Handouts and Signs for Businesses and Employers
Available through the Bay County Health Department.
External Resources
- State of Michigan – official COVID-19 page for the state of Michigan
- Farmers Market Coalition – resources and news updates
- MSU Extension Agrifood Safety – frequently asked food safety questions
- Michigan Food and Farming Systems – resource database
- Taste the Local Difference – resources for small businesses
- California Alliance of Farmers Markets COVID-19 Response and Best Practices
- USDA Federal Rural Resource Guide