Join MIFMA, MDARD regional food inspectors, and other market managers in your area to reflect on lessons learned during the 2020 market season and look ahead to 2021. Explore best practices for safe market operations during the ongoing COVID-19 pandemic, have experts answer your questions, and network with market managers in your community.
Find your region below and click here to register!
April 26, 10 AM – 11 AM EST
Included Counties: Arenac, Bay, Clare, Genesee, Gladwin, Gratiot, Huron, Isabella, Lapeer, Livingston, Midland, Montcalm, Ogemaw, Saginaw, Sanilac, Shiawassee, St. Clair, and Tuscola
April 26, 1 PM – 2 PM EST
Included Counties: Alcona, Alger, Alpena, Antrim, Baraga, Benzie, Charlevoix, Cheboygan, Chippewa, Crawford, Delta, Dickinson, Emmet, Gogebic, Grand Traverse, Houghton, Iosco, Iron, Kalkaska, Keweenaw, Lake, Leelanau, Luce, Mackinac, Manistee, Marquette, Mason, Mecosta, Menominee, Missaukee, Montmorency, Newaygo, Oceana, Ontonagon, Osceola, Oscoda, Otsego, Presque Isle, Roscommon, Schoolcraft, and Wexford
April 27, 10 AM – 11 AM EST
Included Counties: Allegan, Barry, Clinton, Eaton, Ingham, Ionia, Kent, Muskegon, and Ottawa
April 27, 1 PM – 2 PM EST
Included Counties: Macomb, Oakland, and Wayne
April 28, 10 AM – 11 AM EST
Included Counties: Berrien, Branch, Calhoun, Cass, Hillsdale, Jackson, Kalamazoo, Lenawee, Monroe, St. Joseph, Van Buren, and Washtenaw