Resources

This webinar will introduce Michigan farmers market managers to new resources created by MIFMA to help navigate the sale of cannabis products at farmers markets, show examples of market policy language around the sale of these products, and feature questions and answers from farmers market staff.

An example of market policy surrounding cannabis products at the farmers market.

National Farmers Market Week is the perfect opportunity to celebrate your market! Join MIFMA and the Farmers Market Coalition to learn tips and share tools for successfully promoting your farmers market. MIFMA members who register for the webinar will gain access to customized digital promotional tools to use to celebrate and promote on social media.

This flipchart is an informational resource and a tool or template to help farmers markets develop and establish protocols for handling emergencies at the market.

This webinar discusses how accepting SNAP benefits can benefit a direct marketing site and farmers market, the steps to getting started, and how a market can facilitate SNAP transactions between customers and vendors.

This printable poster teaches consumers about safe food temperatures at the farmers market.

Learn about the different requirements of cottage food labels with this convenient infographic.

Learn the basics of safe cottage food with this printable booklet.

Learn what to look for on a cottage food label with this simple, informative video.

This webinar discusses the successes and challenges of the 2019 farmers market season as it pertains to food safety. Learn about safe food sampling, cottage food labeling, eggs and egg cartons, kombucha, and hemp/marijuana/CBD at farmers markets from an MDARD inspector.

When preparing and/or serving food samples at farmers markets, follow these best practices to ensure you are using your handwashing station appropriately.