Resources

This study was conducted in 2016 to provide baseline information about the compensation of farmers market managers in Michigan and to help examine the effectiveness of educational programs that seek to professionalize the role of farmers market managers.

This webinar covers various questions that farmers market managers and vendors may be asked by shoppers, such as "Is this organic?" and "Why is this produce more expensive than what's at the grocery store?"

2016 Impact Report for the Menominee Historic Downtown Farmers Market

2016 Impact Report for the Downtown Marquette Farmers Market

2016 Impact Report for the Vantage Point Farmers Market in Port Huron

2016 Impact Report for the M&M Farmers Market in Menominee

This webinar reflected on lessons learned over the course of the Food Navigator pilot program, including how Navigators used SNAP-Ed nutrition education programming and materials to work to increase consumption of fruit and vegetables in farmers market settings.

The webinar showcased how SNAP-Ed nutrition education programming and evaluation efforts, specifically the Food Navigator pilot program, can work to increase consumption of fruit and vegetables in a farmers market setting. This training included details on increasing customer intent to purchase and access issues of multiple food assistance programs at the farmers market.

MIFMA completed a survey of all known Prescription for Health style programs in Michigan. The results of the survey are highlighted in this publication. Each program is featured as a case study and summarizes best practices. Prescription for Health programs supports healthy behavior change for individuals and families through partnerships with healthcare and other providers who focus on supporting healthy eating (farmers and farmers markets) and/or com

2016 Impact Report for Munising Farmers’ and Artisans’ Market

2016 Impact Report for the Sara Hardy Downtown Farmers Market

MSU Executive Chef Kurt Kwiatkowski shows you how to set up a simple, affordable ware washing station at any farmers market. This will enable farmers markets to keep their customers safe while complying with MDARD standards.