Metrics
Munising Farmers’ and Artisans’ Market Full Report
Metrics
Sara Hardy Downtown Farmers Market Full Report
Food Safety
Ware Washing for Cooking Demonstration at Farmers Markets
MSU Executive Chef Kurt Kwiatkowski shows you how to set up a simple, affordable ware washing station at any farmers market. This will enable farmers markets to keep their customers safe while complying with MDARD standards.
Watch HereFood Safety
Setting Up a Hand Washing Station for Cooking Demonstrations
MSU Executive Chef Kurt Kwiatkowski shows you how to set up a simple, affordable hand washing station at any farmers market. This will enable farmers markets to keep their customers safe while complying with MDARD standards.
Watch HereCOVID-19
How to Set Up a Handwashing Station
Publications and Reports
Food Safety from the Farmers Market to the Fridge
Published August 2015
DocumentPublications and Reports
Food Safety from the Farmers Market to the Fridge
Published August 2015
PermalinkConcerned about food safety when you shop? Here are some tips and guidelines to help you make sure that your food is safe from the farmers market to your fridge.
Learn MoreFood Safety
MDARD Cooking Demonstration Licensing for Farmers Markets Webinar
This webinar walks through the process for farmers markets applying for a Cooking Demonstration License through the Michigan Department of Agriculture and Rural Development (MDARD). You will hear from MDARD and a market manager who has completed the plan review process and licensing application.
Watch HereFood and Product Safety
Cooking Demonstration Webinar
Recorded 5/14/15
This webinar is about new licensing options for farmers markets implementing cooking demonstrations. You will hear from MDARD and a market manager who has completed the licensing application.
Watch HereFood Safety
Safe Food Sampling Guidelines
A food sampling resource from the Michigan Department of Agriculture and Rural Development.
Learn MorePublications and Reports
Starting a Farmers Market Feasibility Assessment Guide
Are you interested in starting a farmers market in your community? MIFMA’s Professional Development Committee has developed this feasibility assessment guide for communities exploring the idea of starting a new market.
Learn MoreFood Access Reports
Bridging the Gap Between Local Food and Michigan Families: Results of the 2010 Market Manager Survey Report
DocumentFood Access Reports
Bridging the Gap Between Local Food and Michigan Families: Results of the 2010 Market Manager Survey Report
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