Resources

2016 Impact Report for Munising Farmers’ and Artisans’ Market

2016 Impact Report for the Sara Hardy Downtown Farmers Market

MSU Executive Chef Kurt Kwiatkowski shows you how to set up a simple, affordable ware washing station at any farmers market. This will enable farmers markets to keep their customers safe while complying with MDARD standards.

MSU Executive Chef Kurt Kwiatkowski shows you how to set up a simple, affordable hand washing station at any farmers market. This will enable farmers markets to keep their customers safe while complying with MDARD standards.

A short video about How to Set Up a Handwashing Station.

Concerned about food safety when you shop? Here are some tips and guidelines to help you make sure that your food is safe from the farmers market to your fridge.

This webinar walks through the process for farmers markets applying for a Cooking Demonstration License through the Michigan Department of Agriculture and Rural Development (MDARD). You will hear from MDARD and a market manager who has completed the plan review process and licensing application.

This webinar is about new licensing options for farmers markets implementing cooking demonstrations. You will hear from MDARD and a market manager who has completed the licensing application.

A food sampling resource from the Michigan Department of Agriculture and Rural Development.

Are you interested in starting a farmers market in your community? MIFMA’s Professional Development Committee has developed this feasibility assessment guide for communities exploring the idea of starting a new market.