Sansonetti Sauces: Vendor Highlight – Farmers Market at the Capitol

July 29, 2015 | News

Kathy Sansonetti

Kathy & Joe Sansonetti, owners of Sansonetti Sauces, introduce their line of high quality Michigan made gourmet food produced in their gluten free & peanut free professional kitchen. They have created a line of outstanding handcrafted artisan food products ranging from pasta sauces to mustards, barbecue sauces and salsa. Their “Michigan” barbecue sauces feature Michigan products such as Apples, Cherries and Maple Syrup. They have unique mustards for mustard lovers; Spicy Curry Mustard & Roasted Red Pepper Mustard. Their Roasted Red Pepper Mustard won a gold medal in the Napa Valley World Wide Mustard Festival Competition in 2010!

Sansonetti's

Joe grills the vegetables, sautés the garlic and adds fresh garden basil to
create delicious, fresh tasting Pasta Sauces. He grills the peppers, onions & garlic for “Southwestern Style” Grilled Salsa which came in 2nd place in the Detroit News Tasting Column on roasted salsas.

Be sure to visit Sansonetti Sauces during Farmers Markets at the Capitol, Thursday, July 30 from 10 a.m. – 3 p.m.

Sansonetti's 2Other happenings at the July 30 event, CATA Acts of Culture entertainment will take place from 12 p.m. – 1 p.m. with a performance by the John Dale Smith Band. In addition, shoppers can learn to prepare their favorite fresh, seasonal produce with cooking demonstrations provided by Michigan State University (MSU) Corporate Chef Kurt Kwiatkowski throughout the day near the east steps of the Capitol Building.

The markets accept Supplemental Nutritional Assistance Program (SNAP) Bridge Cards, Double Up Food Bucks, WIC Project, FRESH and Market FRESH, ensuring that all Michigan residents have access to the fresh, local fruits, vegetables, meats and baked goods that the vendors have to offer.

For a map that highlights other vendors that will be at the markets this year and to start creating your shopping list, download this Vendor and Market Map!

Let us know you are attending by joining our Facebook event!