Christine Miller, President
Christine is the Market Manager for the Meridian Township Farmers Market. Her family also has a farm, Spartan Country Meats, in Webberville, Michigan. They raise all natural poultry and have a licensed processing facility so they can sell their poultry at farmers markets, retail establishments and restaurants. Spartan Country Meats has been a vendor at seven different markets in the mid-Michigan area. Christine participated in the Great Lakes Expo, Market Manager Boot Camp, and completed the Certified Market Manager training in the spring of 2011. Christine received her Bachelor’s degree from Michigan State University in Animal Science/Food Processing and holds a teaching certificate in Elementary Education from Saginaw Valley State University.
Julie Darnton, Vice President
Julie is passionate about the potential for farmers markets to be a critical link in our local food systems. Not only will farmers’ market customers be able to access fresh food but our local farmers and producers can bring products directly to customers and build relationships around those products. Julie also sees the potential for farmers markets to be an incubator for entrepreneurship, a site for education and community celebration, and a true destination for people living in and visiting our communities. Through her work with Michigan State University Extension, Julie has had the opportunity to work on all sides of the market table – as an organizer of a market, a vendor, and as a customer. She has had experience on the financial aspects of farmers’ markets having served as the Downtown Saginaw Farmers Market treasurer for two years and as the food assistance bookkeeper for two years. Julie has a connection to MSU’s new Center for Regional Food Systems as well as the opportunity to collaborate with staff from around the state through MSUE.
Rebecca Titus, Secretary
Rebecca and her parents own and operate Titus Farms, a 60 acre vegetable and cut flower farm located in Leslie, Michigan. They grow a little over 40 varieties of crops, all using sustainable methods. Rebecca has taken on the leadership role on the farm, managing many of the day-to-day operations. Rebecca graduated with an honors Horticulture degree from Michigan State University in 2009. Titus Farms regularly sells at the Meridian Township Farmers Market and the East Lansing Farmers Market. Rebecca has over fifteen years of experience marketing and participating in over ten farmers markets, some simultaneously, seeing many markets rise while others fail. These experiences have predisposed her to a passion for the success and continuation of markets in Michigan. This credo also comes not only from the fact that she values the right of farmers to sell their goods directly to consumers and reap the benefits of this relationship but also that belief in the importance of safe, local food to a community and its members. As a new generation of farmer, Rebecca believes that her perspectives and experiences will prove valuable and as a member of the Board of Directors she will strive to help develop farmers markets in Michigan.
Melissa Harrington, Treasurer
Melissa is the Market Manager for the Fulton Street Farmers Market in Grand Rapids, MI. She received her B.S. in Anthropology from Grand Valley State University with an emphasis on food and culture. It was while conducting her Master’s Thesis research for Western Michigan University at the Holland Farmers Market where she truly fell in love with farmers markets. Coming from a family full of accountants, and a four-year stint of preparing taxes, she thinks an accounting degree may have been her missed calling. She is entering her sixth year as manager and appreciates the challenges and rewards that come with managing a market, but bringing Bridge Card capabilities to the Fulton Street Farmers Market, and handling all the record keeping that comes with it, has been her favorite achievement.
Michael has had a long interest in supporting local food economies and creating linkages between consumers and local food producers. Professionally, he has been a healthcare administrator for more than 25 years, first with the Department of Veterans Affairs (VHA) and now at Trinity Health, based in Livonia, serving as a Chief Executive Officer, Chief Operating Officer, and his present role of Senior VP of Operational Excellence, focusing on performance improvement, strategy deployment, and project management. While at VHA, he held several leadership positions such as co-chair of the Healthcare Delivery and Finance Committees, providing oversight of clinical performance and financial effectiveness, and as the field sponsor of Veterans’ Homeless program. He briefed congressional staff and members, and in 2010, testified before the US House Veterans Affairs Committee on budget formulation and deployment at VHA medical facilities.
Chris has four years of experience as an employee of the People’s Food Co-op of Kalamazoo experiencing first-hand many parts of our entire food system, as well as managing small and large farmers’ markets which include the Kalamazoo Farmers Market. He has two years participating as a MIFMA Market Mentor. He brings a positive attitude, collaborative approach to problem-solving, asks great questions and works collaboratively to create solutions, and fosters a stewardship approach to support MIFMA.
Rachelle has worked for several years in bookkeeping and related fields and has policy governance experience as a director on the People’s Food Cooperative of Kalamazoo’s board, where she currently serves as chair of the Owner Linkage Committee. Through her family’s small businesses, she’s familiar with the challenges facing local business, and she’s actively interested in the possibilities for alternative models, such as worker-owned cooperatives. Lastly, as a consumer, she cooks and gardens and finds great joy in sharing a plate of something fresh and delicious.
Sharon is a fourth generation farmer and the proud owner and operator of SharKar Farm. SharKar Farm is a fifteen acre operation with 12,400 square feet of greenhouses (hoop houses), which is helping to extending her vegetable season. Sharon sells 90% of her products at 10 local farmers markets. She specialize in specialty vegetable and herb production. In addition, Sharon is also the mother of 7 children all of which have or continue to help on the farm.
Since 2012, Lindsey has been working for the National Sustainable Agriculture Coalition, collaborating with Michigan food and farm allies to advocate for policies and programs that support this vision of sustainable agriculture, healthy environments, and strong local economies. Since 2010, she’s been serving as co-director of the Michigan Young Farmer Coalition. From 2008 to 2011, she founded and led a community garden in Ypsilanti. All of this work, grounded in specific communities, has been to further build capacity to respond to the challenges of a changing food system, now and in the future.
Shane Bernardo is a lifelong Detroit resident involved in social justice and primarily food justice issues. He is currently the outreach coordinator for Earthworks Urban Farm, a program of the Capuchin Soup Kitchen. Shane is also a member of Detroit Asian Youth Project, Uprooting Racism: Planting Justice, The People’s Platform Detroit, Groundswell and the Detroit Equity Action Lab. Shane grew up working in his family’s small, ethnic grocery store on the west side of Detroit. For 13 years, his family helped cultivate a safe, nurturing environment for the South East Asian, West African and Afro-Caribbean cultures to purchase culturally relevant foods. These transactions also allowed for the sharing of recipes, traditions, rituals and ancestral struggles linked to these foods. As a result, Shane developed a heightened awareness of social and economic conditions within the context of a racially, ethnically and culturally stratified community.
Lisa Oliver-King, MPH
Lisa is the founding executive director for Our Kitchen Table (OKT), a grassroots organization based in Grand Rapids, Michigan. With funding provided by the W.K. Kellogg Foundation, OKT is developing a set of best practices and evidence-based applications for how community women can improve health and wellness by building a healthy neighborhood food system. Essentially, OKT is addressing the diet related and environmental health disparities that impact these women and their families. Information learned and documented will be used to help vulnerable children, their families, and the neighborhoods in which they reside. This information will lead to residents gaining a better understanding of their local food system, learning how to address systemic change in order to become food secure, and building neighborhood-based sustainability.