LANSING, Mich. — During Social Determinants of Health (SDOH) Month, as proclaimed by Governor Gretchen Whitmer, the Michigan Farmers Market Association (MIFMA) and Michigan Produce Prescription Coalitions are raising awareness and encouraging Michiganders to learn more about Michigan’s Produce Prescription (PPR) programs. This annual observance highlights the critical role that factors such as food security play in shaping health outcomes and highlights how Michigan’s PPR programs are making a tangible difference in communities across the state.
Fresh, nutritious food is a vital social determinant of health that directly influences a person’s well-being. Yet, in the United States, only 12.3 percent of adults meet daily fruit recommendations, and just 10 percent consume enough vegetables. These gaps in nutrition contribute to preventable chronic diseases and health inequities.
Through the advancement of innovative PPR programs, the Michigan Produce Prescription Coalitions and their members are addressing these disparities head-on. PPR programs leverage community partnerships by connecting healthcare providers, community organizations, and food retailers—such as farmers markets, grocery stores, and mobile markets—to provide individuals with access to fresh fruits and vegetables. These programs are designed for individuals experiencing food insecurity and diet-related chronic diseases, aiming to improve health outcomes, reduce healthcare costs, and support long-term, healthy behavior change.
“Food is medicine, and it is essential to recognize its role in addressing social determinants of health,” said Bella Pagogna, PPR Program Manager at MIFMA. “The impacts of produce prescription programs are seen in more ways than one. By increasing access to fresh, Michigan- grown produce, we are not only improving individual health and fostering a stronger community, but are also uplifting Michigan farmers and businesses.”
Currently, PPR programs operate in 40 Michigan counties These programs often integrate nutrition education, health coaching, and resources to help participants make lasting dietary changes. Here in Michigan, 95 percent of PPR initiatives offer these additional supports, ensuring that program participants are equipped with the knowledge and tools they need to succeed for the long-term.
Thanks to recent policy advancements, PPR programs may be able to transition from relying solely on philanthropic funding to receiving some funding support through Michigan’s Medicaid Program. This shift is a step towards long-term stability and integration of food and nutrition services into healthcare for the 3.2 million Michiganders enrolled in Medicaid and the Healthy Michigan Plan. Consistent funding is necessary to enable PPR programs to deepen their reach and impact, particularly in communities that face the greatest barriers to accessing healthy food.
Governor Whitmer’s proclamation of SDOH month underscores the importance of initiatives like PPR programs in addressing broader social determinants of health. As the proclamation notes, social, economic, and environmental factors—such as food security, housing, and transportation—significantly influence health outcomes and contribute to persistent inequities.
“Produce Prescription programs provide Michigan with opportunity to reduce food insecurity, health inequity, and increase community support,” added Janee Moore, Food Access Public Health Consultant from the Michigan Department of Health and Human Services. “These programs allow Michiganders to lead healthier lives.“
Michigan residents, businesses, and communities are encouraged to join the movement in addressing health through equitable access to nutritious food bringing these innovative programs to more communities across the state. For more information about Produce Prescription programs, visit MIFMA’s website.
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About MIFMA
MIFMA places equity at the forefront of supporting the viability of community-driven marketplaces so that they can connect ALL consumers to local farms and businesses. We depend on the generosity of local food and health champions like you to fund this vital work. By donating to MIFMA, you can directly support the activities of Michigan community-driven marketplaces that increase healthy food access for all. Learn more and give here.
About the Michigan Produce Prescription Coalitions
The Michigan Produce Prescription Coalitions are committed to leveraging the power of fresh, nutritious food to address health inequities and improve well-being across the state. By uniting healthcare providers, community organizations, and local food systems, the coalitions support innovative Produce Prescription programs that empower underserved communities to access fresh fruits and vegetables. Together, we are building a healthier, more equitable Michigan. Learn more about our work at MIFMA’s website.