Whatever role you serve at your farmers market, we know that you are not only dedicated to ensuring shoppers have access to delicious, locally grown food and other high-quality products, but that shoppers and the products they purchase are safe. Whether that’s through proper food labeling, temperature-controlled storage, or safe food sampling, it’s important to educate yourself regarding state-specific food safety guidelines and best practices.
Use this resource to determine the general licensing requirements for vendors selling products at the farmers market.
Licensing requirements for cooking demonstrations at a farmers market will depend on if markets are partnering with a licensed business, if food will be served, and where the food served will be prepared. Learn what license is needed for your cooking demonstration.
This webinar walks through the process for farmers markets applying for a Cooking Demonstration License through the Michigan Department of Agriculture and Rural Development (MDARD). You will hear from MDARD and a market manager who has completed the plan review process and licensing application.
This printable poster teaches consumers about safe food temperatures at the farmers market.
When preparing and/or serving food samples at farmers markets, follow these best practices to ensure you are using your handwashing station appropriately.
MSU Executive Chef Kurt Kwiatkowski shows you how to set up a simple, affordable hand washing station at any farmers market. This will enable farmers markets to keep their customers safe while complying with MDARD standards.
MSU Executive Chef Kurt Kwiatkowski shows you how to set up a simple, affordable ware washing station at any farmers market. This will enable farmers markets to keep their customers safe while complying with MDARD standards.
Learn what to look for on a cottage food label with this simple, informative video.
A collection of food safety resources from the Michigan Department of Agriculture and Rural Development.
A food sampling resource from the Michigan Department of Agriculture and Rural Development.
Sampling products at a farmers market can be an excellent way to increase sales by initiating interactions with shoppers passing by, attracting them to your booth, and introducing them to new and unique products. Ensuring the safety of the samples you provide is paramount for the wellbeing of customers and the protection of your business.
Use this packing list to ensure safe food sampling at the farmers market.
Learn the basics of safe cottage food with this printable booklet.
Learn about the different requirements of cottage food labels with this convenient infographic.
This document answers frequently asked questions about wine sales at the farmers market.